Dinner Menu

5PM – 9PM

SHARING PLATTERS

Serves Two: Ideal for shar ing with a companion.

CHARCUTERIE BOARD [GF]

£19.00

Moccus, Elidure, Coppa, Sundried Tomato, Cornichons, Olives, Whipped Parfait, Toasted Sourdough

ANTIPASTI [GF] [VE]

£16.00

Hummus, Whipped Feta, Olives, Sundried Tomato, Cornichons, Herb Flatbread

STARTERS & SNACKS

POTTED GARLIC MUSHROOMS [GF]

£9.00

Applewood Cheddar, Crusty Bread

CHEDDAR & PEA ARANCINI

£7.00

Cheddar Cheese, Parmesan, Chives

RUNNY SCOTCH EGG

£8.00

Bacon Jam, Garlic Aioli

CRISPY SQUID [GF]

£8.00

Sweet Chilli Sauce, Cornichons

PIL PIL PRAWNS [GF]

£12.00

Chilli, Garlic, Lemon, Coriander, Paprika, Toasted Sourdough

CRISPY MARINATED TOFU [GF] [VE]

£8.50

Red Pepper Puree, Cri spy Kale, Pickled Beetroot

MACKEREL PATÉ [GF]

£9.00

Pickles , Toasted Bloomer

CRISPY WHITEBAIT [GF]

£8.00

Homemade Tartar Sauce, Chives, Lemon

CRISPY PIG STRIPS [GF]

£7.00

Fennel & Apple Sauce

BUFFALO CHICKEN WINGS

£9.00

Blue Cheese, Mayonnaise

ASK ABOUT OUR SELECTION OF SOUPS, SANDWICHES AND BAR SNACKS

MAIN MENU

FISH & CHIPS [GF]

£18.00

Cod tempura with an assortment of sauces

BRAISED OX CHEEK [GF]

£24.00

Medley of Turnip, Carrot&Potato, Honey&Celeriac Puree, Sticky Jus , Quinoa Crisp

BUTTERNUT RISOTTO [GF]

£17.00

Beetroot, Rocket, Balsamic Glaze

DUCK BREAST [GF]

£29.00

Dauphinoise Potato, Stirfry Vegetables, Corriander, Chilli Orange & Honey Glaze

THAI RED CURRY [GF]

£19.00

Chicken, Sugar Snaps, Babycorn, Sticky Coconut Rice

10oz RIBEYE [GF]

£35.00

Pickled Beer Battered Onion Rings, Homemade Skin On Chunky Chips, Rocket & Parmesan Salad, Blue Cheese, Bearnaise Or Peppercorn Sauce

6oz BEEF BURGER

£17.00

Tomato, Baby Gem Lettuce, Monterey Jack Cheese, Brioche Bun, Fries

WATERMELON SALAD [GF] [VE]

£15.00

Spinach, Feta, Mint, Red Onion, Toasted Pumpkin Seeds

COB SALAD [GF]

£17.00

Chicken, Bacon, Blue Cheese, Runny Egg, Avocado, Tomato, Rocket

SEABASS [GF]

£19.00

Chilli & Lime Rostie, White Wine Reduction, Kale, Mango Chilli & Lime Salsa

SIDES

FRIES [GF] [VE]

£5.50

CREAMED BACON & HISPI CABBAGE [GF]

£5.50

ONION RINGS [VE]

£5.50

DESSERTS

CHOCOLATE DESSERT OF THE MOMENT

£8.00

Please ask your server

KEY LIME PIE

£8.00

Whipped cream, lime zest

POACHED PEAR FRANGIPAN

£8.00

Vanilla ice cream, cherry sauce

TIRAMISU

£8.00

Lady Fingers, Tia Maria, Coffee Cream

PINA COLADA [GF]

£8.00

Rum poached pineapple, malibu cream, mint meringue, coconut

CHEESE BOARD FOR 1

£8.00

Stilton, Cheddar, Soft Cheese, onion marmalade

ICE CREAM

£1.50

Chocolate, Strawberry & cream, Salted caramel [VE], Vanilla [VE]

per scoop

SORBET [VE]

£1.50

Green apple, Mango

per scoop

Please let our team know if you have any allergies, intolerances, or dietary restrictions

  • As allergens are present in our kitchen and some ingredients have “may contain” warnings, we cannot guarantee menu items will be completely free from a particular allergen.
  • A discretionary 12.5% service charge will be added to your final bill.